• Welcome
  • Menu
  • Reservations
  • Our Staff
  • Directions and Parking

The Dining Lab

  • Welcome
  • Menu
  • Reservations
  • Our Staff
  • Directions and Parking
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The Menu


At The Dining Lab our mission is to bring farm to table cooking to every meal. Our food is prepared with farm fresh produce, and our menus changes twice per semester to highlight the finest seasonal and local ingredients.

The Pre-Fixe price is $35.95 plus tax.

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Starters
Sweet Corn Risotto
Roasted Cherry Tomatoes, Basil Oil, Parmigiano Reggiano, Crispy Shallots
House Pulled Mozzarella
Trio of Compressed Melons, Basil-Lime Vinaigrette, Bread & Butter Pickled Watermelon Rind, Basil, Grilled Bread Crumb
Fried Green Tomatoes
Spicy Remoulade, Summer Maque Choux
Burrata Toast
Grilled Baguette, Grilled Stone Fruit, Prosciutto, Basil, Hot Honey, Pistachio
Chilled Lobster Terrine
Refined Lobster Cream, Summer Herbs, Pickled Celery, Grilled Brioche
Entree
Hudson Valley Chicken Scarpariello
House Hot Italian Sausage, Roasted Peppers, Marble Potatoes, White Wine Oregano Jus, Charred Corn & Pickled Celery Salad
Crispy Salmon Pavé
Summer Succotash, Tomato-Saffron Broth, Basil Oil
(supplemental $3)
Seared Flat Iron Steak
Composed Ratatouille, Stone Fruit Agrodolce, Smoked Beef Jus
(supplemental $3)
Summer Vegetable Fazzoletti
Sweet Corn Velouté, Blistered Sungold Tomatoes, Basil Pistou, Pangrattato
Heritage Pork Milanese
Arugula & Heirloom Tomato Salad, Charred Lemon, Brown Butter Caper Vinaigrette
Desserts
Peach & Corn- Infused Chocolate Gâteau
Basil Chantilly, Cornflake Feuilletine Crunch
Summer Berry Meringue
Blackberry Crémeux, Compressed Berries, Raspberry Sorbet
Warm Apricot Buckle
Brown Butter Streusel, Vanilla Bean Crème Fraîche Gelato
Top

LOCATION

HOURS

The Dining Lab Restaurant
at Monroe University
434 Main Street
New Rochelle, NY 10801
1-914-740-6421
email dininglab@gmail.com

By Reservation Only

The Dining Lab will be open for business on Wednesdays.

We are thrilled to announce that reservations will be available beginning May 20, 2026.

We look forward to welcoming you!