Starters

Risotto

Homemade Piperade, Fontina, Fresh Basil

Homemade Burrata

Grilled Peaches, Arugula, Italian Vinaigrette, Fennel Taralle

Lobster Terrine

Lemon Emulsion, Southern Chow Chow, Savory Biscotti

Compressed Summer Melons

Marinated Feta Cheese, Bread, and Butter Pickled Onions, Lemon Poppy Emulsion, Cantaloupe Gel, Honeycomb Tuile

Turkish Bazlama (flatbread)

Roasted Plums, Apricots, Green Olives, Pecorino, Fresh Mint

Entree

Chicken and Waffles Harlem Style

Buttermilk-Marinated Chicken Leg and thigh, Homemade Sweet Potato Waffles, Served with a side of Creamy Country Style Cole Slaw and Cheesy Anson Mills Grits

Grilled Salmon Duo

Pinxto of Salmon Cake, Spicy Passion Ketchup, Summer Potato Salad with Crème Fraiche and chives, Summer Squash Medley

Pork Medallions

Grilled with Garlic Butter, Creamy Southern Succotash, “Tater Tots”

Fresh Egg Tagliatelle

Pulled Duck Adobo, Spicy Eggplant, Roasted Roma Tomatoes, Light Cream and Fresh Herbs Available as an appetizer in half-order

Brazilian Rodizio Style Beef Sirloin Picanha

Chimichurri, grilled vegetables, roasted potatoes, and sweet plantains

Desserts

Summer Peach and Apricot

White Peach and Apricot Jelly, Olive Oil Sponge, White Mirror Glaze, Raspberry Coulis, Honey Tuile, Plum Mascarpone sherbet

Lemon, Basil, Strawberry, Olive Oil

Lemon Basil Mousse, Strawberry Insert, White Chocolate coating, Lemon Meringue Ice Cream, Shortbread Cookie, Strawberry and Mint Gels

Pineapple

Pineapple Creamy, Pain de Genes, Pineapple Compote, Pineapple Chip, Pineapple Sphere, Pineapple Shooter with Don Papa® Rum